Since 2012, The Capital Grille has delivered immaculate flavors and exceptional service in a luxurious atmosphere. Located next to Perimeter Mall, it’s the perfect spot to grab a nightcap from their robust wine selection and indulge in expertly prepared dry-aged steaks and seafood dishes. The dining room’s refined elegance and the staff’s serving spirit make The Capital Grille an exceptional gathering place.
Their cooking process is unique. They start by sourcing and preparing fine, fresh ingredients in-house. As for the meats, steaks are custom-aged for anywhere from 18 to 24 days on-site and hand-carved daily, creating an unmatched texture and flavor. All seafood is freshly caught. Don’t miss best-selling entrees like Kona Crusted Bone-in Dry-Aged NY Strip with Shallot Butter; Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic, or Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence to experience the mouthwatering results of such techniques.
While their pan-seared and oven-roasted proteins tend to be the star of the show, the rest of The Capital Grille's menu items, from crowd-pleasing appetizers to complementary side dishes to indulgent desserts hand-picked by expert chefs, lend themselves to the restaurant’s culinary excellence. The sides and appetizers range from classic favorites like mashed potatoes to unique dishes like Pan-Fried Calamari with Hot Chili Peppers and Lobster Mac ‘N’ Cheese. Meanwhile, desserts like The Capital Grille Cheesecake, brûlée style, and Coconut Cream Pie are baked fresh by the in-house pastry chef every morning.
As for the bubbles, the sommelier-curated wine selection features 350 of some of the world's most highly allocated and sought-after wines. For an expert opinion on which varietals may match your preference, the knowledgeable waitstaff is more than happy to offer suggestions. Those who prefer craft cocktails should start the night with a Stoli Doli Martini, a signature drink made with Stoli Vodka and Dole pineapple.
In anticipation of sunny spring mornings and holiday gatherings, The Capital Grille will offer chef-prepared brunch specials on Mother’s Day and Easter. Families and friends can choose from bright and hearty fare like Lobster Frittata with butter-poached lobster tails, a 14-ounce Bone-In Dry Aged NY Strip and Eggs, or an eight-ounce Center Cut Filet Mignon with White Cheddar Hash Browns and house-made Blueberry Bread.
When it comes to fine dining, it’s all in the details. From thoughtfully hung Art Deco chandeliers to personalized service to a dedication to sourcing fresh ingredients, The Capital Grille is sprinkled in them. Don’t miss the detail-oriented, customer-first mentality this wholesome establishment prides itself on as your next luxury dining experience.
thecapitalgrille.com
