About Us

Through and through, A Peach of a Party is a family business. Cat and Dave Plant are the owners and their sons, Jack and Charlie, can often be found running around the kitchen "helping" as their daughter, Katy, sets up for a farmers market. Dave is a trained chef and responsible for the culinary decisions. An extrovert at heart, Cat runs the front end and business side of A Peach of a Party. In 1982, Cat's mom Susan, started A Peach of a Party. As a single mother of three, she had been working as a seamstress to make ends meet. But she was well known for her wonderful cooking and frequently found herself helping family and friends entertain. Before she knew it, she was a caterer! And by default, growing up in the thick of it all, Cat became a caterer as well. Made by hand. There are no factory processed meats in our kitchen. Every day, our chicken is boiled and pulled by hand. We cut down and braise beef ourselves. And our efforts are all completed under daily USDA inspection to ensure the highest safety standards are followed. No skimping! Our fresh casseroles, flavorful dips, and other menu items are packed full of real food with no preservatives. The freshness and quality of our food is obvious after just one bite.

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  Food + Beverage

  A Peak Inside Peach of a Party

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