Most Recent Articles
see them allFood + Beverage
Crispy, Flaky, Gooey Perfection
Dad’s Donuts: Perfecting the Fusion of the Croissant and the Donut Article by Rochelle Reeder | Photography by Explore with Media Photography - Stephen Martin 109 layers. That is the magic number after a four-month process to perfect the dough. High altitude is notorious for being the nemesis of a baker. Amy Fairbanks and Larissa Vendola were brought on by Altitude Hospitality Group to combine their knowledge of bread and pastry to create the recipe for Dad’s Donuts’ signature item—a...
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Heroes in a Half-Shell
Jax Fish House & Oyster Bar: Oysters and Seafood Served from the Coast to Colorado Springs Article by Kristian DePue | Photography by Poppy + Co and Silas Carter Photography Originally served in 17th century Europe, oysters now are considered a delicacy and offer several health benefits due to their rich nutrient profile. Zinc comes to mind first, but they’re also high in protein, iron, and vitamins D and B-12. Oysters are reputedly good for heart health, low in calories, rich in...
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Next-Level Jelly
Jelly Madness: Creating Fresh + Unique Flavor Combinations Article and Photography by Cara Bukacek Long considered a breakfast condiment, jelly is a staple in most American homes. It comes in a variety of flavors with grape, strawberry and blueberry being the most popular. While these basic flavors are delicious, a local company has decided to take jelly to the next level by adding some creativity, fresh local ingredients, and a pinch of “madness.” Jelly Business Michael and Marielle Rieser...
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Brew House is Growing
Goat Patch Brewing: Taking Itself to New Heights at Northern Location with Full-Service Kitchen Article by Kristian DePue | Photography by Goat Patch Brewing Company Goat Patch Brewing Company, a well-known and award-winning brewery, will soon open a second taproom and restaurant at 12245 Voyager Parkway. Expected to launch in spring 2025, this expansion is a major step forward, aiming to serve the growing Colorado Springs’ culinary community on the city's northside. Already a groundbreaking...
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