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Food + Beverage
Laziza Mediterranean Grill
Celebrating the delicious and fresh flavors of Middle Eastern cuisine Article by Michelle W. Parnell In 2011, Nader and Lisa Khatib opened Laziza Mediterranean Grill, bringing the unique flavors of Middle Eastern cuisine to Evans. “Since I was a little boy, I've wanted to open restaurants,” shared Nader. “I love to cook for people and I’m a people pleaser. So, I get great satisfaction from having happy customers.” When planning Laziza, the Khatibs created a simple, fast casual dining concept...
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Food + Beverage
Autumn Bites: Family-Friendly Fall Recipes Made Easy
Check out these simple Fall- and Halloween-inspired recipes you can make with the whole family Article by Daria Terry | Photography by Provided Haunted Pie • Pillsbury pizza dough • 1/2 cup of pizza/marinara sauce • Black olives • Slices of mozzarella cheese • Ghost cookie cutter/Knife Instructions: 1. Preheat oven to 425 degrees Fahrenheit. 2. Lay out a slice of mozzarella cheese and cut out ghost shapes using a ghost-shaped cookie cutter or a knife. Set aside. 3...
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Food + Beverage
Cadwalladers Café
Augusta’s Timeless Culinary Gem Article by Bailey Hall | Photography by Randy Pace Nestled in the heart of Augusta, Cadwalladers Café has been a cornerstone of the local dining scene since 1987. As one of the oldest and finest dining establishments in the area, this locally-owned gem offers a dining experience that stands apart from the typical chain restaurants. The owner, John Donner, is dedicated to maintaining the high standards that have kept Cadwalladers thriving for decades. ...
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Food + Beverage
New Ming Wah
Serving the CSRA Since 1989 with Time-Honored Cantonese Dishes Article by Bailey Hall | Photography by Kraft Visual Productions New Ming Wah has been a cornerstone of Augusta’s dining scene since 1989, when it was founded by Mark Cheang’s great uncle and father. Mark took over the family business in 2017, continuing its legacy of serving authentic Cantonese cuisine with a personal touch. Mark is dedicated to ensuring that every visit to New Ming Wah is more than just a meal. “I want...
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