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Arts + Culture
Get Your (Non-Alcoholic!) Drink On
Local Watering Holes Share Specialty Mocktail Recipes for a Sober Night Out Photography by Brenden Moorehead Over the past two decades, the trend of "mocktails" — non-alcoholic craft drinks — has become popular throughout the country, and, yes, right here in Greeley, too! "One mocktail we make is a 'Non-Alcoholic Mule,'" explains Patrick's Irish Pub (909 8th Ave.) bartender Roman Garcia. "I muddle the lime and the ginger with a little bit of simple syrup. Then I top it off with ginger beer...
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Life + Culture
Fresh Twist on Chicken & Waffles
Oak and Maple Whiskey & Waffles Opens for Culinary Adventure Photography by Edgar Morales Photography Greeley is giddy over its newest culinary sensation, Oak and Maple Waffles & Whiskey, which is now open to the public! From classic, sweet waffles dripping with syrup to savory chicken and waffles and adventurous cornbread waffles smothered in chili, Oak and Maple promises a waffle for every craving. But Oak and Maple is not just about waffles. Its menu also includes refreshingly...
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Travel
Off to Italy
Pellegrini Cucina Inspires Greeley to Seek Out Puglia and Beyond Article by Mathew Klickstein It's easy to dream about being transported to the breathtaking sights, warm Mediterranean breezes, and enticing scents of southern Italy. Jessica Morse and Carlo Pellegrini, the owners of the local, authentic Italian bistro Pellegrini Cucina Italiana, turn this dream into reality. Every few years, the couple escapes to the idyllic beachfront city of Bisceglie and its surrounding areas. In Bisceglie...
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Arts + Culture
Cheers to WeldWerks' Matt De Miranda
WeldWerks Brewing Co.'s Quality Assurance/Control Manager on What it Takes to Brew Up the Goods Article by Matt De Miranda | Photography by WeldWerks Brewing Co. My journey toward becoming the QA/QC (Quality Assurance/Control) Manager for WeldWerks Brewing Co. started with a visit to my cousin, who was a pilot brewer at New Belgium Brewing. Those visits in the ‘90s and early 2000s made a lasting impression on me. I loved the relaxed vibe of the brewery and thought, “Why not mix my science...
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