Food + Beverage

Coffeehouse Five: More Than Just Coffee

Family Secrets Lie Behind Favorite Recipes At Coffeehouse Five Article and Photography by Amanda Buck When stepping into most local coffee shops, one expects to see a fancy espresso machine and a list of specialty coffee offerings. But it’s less often to see Grandma’s special banana bread; delightfully moist and brimming with flavor. Founder and owner/manager of Coffeehouse Five, Brian Peters, explains that from the beginning they wanted to focus on serving the best coffee as well as what they...

Wellness

Teeth-Friendly Consumption Tips

Sauer Dentistry Professionals Provide Advice About What To Eat And Drink To Support Better Dental Health Article by Julie Brown Patton Professionals at Sauer Dentistry don't state that favorite candies or sugary desserts should never be eaten. However, they do recommend ways to counteract sugar and acids on teeth. Greenwood City Lifestyle asked Sauer hygienists Megan Stotts, Chaya Morris, Julie Harris, Alyssa Dolder-Negrete and Jennifer Iannotti for specific advice about how to best handle...

Food + Beverage

Homegrown Indiana Wine

How Mallow Run Uses Central Indiana’s Unique Climate To Their Advantage In Winemaking Article by Amanda Buck | Photography by Mallow Run Winery With Indiana's varying temperatures and sporadically harsh winters, most people don’t typically think of Greenwood as a winemaking region. But Mallow Run stepped up to the task and has been making quality wine beloved by the local community for almost 20 years. Here's the inside scoop on their winemaking process from J.P. Pitcock, winemaker at Mallow...

Food + Beverage

Something Refreshing's Brewing Around The Region

Check Out These Local Breweries With Delicious Concoctions This Fall Article by Julie Brown Patton | Photography by Provided Oaken Barrel Brewing Company Hometown resident and handcrafted beer enthusiast Kwang Casey owns Indiana's second-oldest craft brewery: Oaken Barrel Brewing Company in Greenwood. He started Oaken Barrel with partners Bill Fulton and Brook Belli in 1994 as a small pub restaurant/brewery, about 5,000 square feet. After expanding, they presently offer 10,000 square feet...