Food + Beverage

A Family Affair

Getting to Know The Cavallo's Article by Sue Baldani | Photography by Kim Rensburg Growing up, Jimmy and Anthony Cavallo learned the pastry business from their grandfather who owned and operated 10 bakeries in their native Montreal, Canada. Later, Jimmy continued his training in pastry school, while Anthony continued to train alongside his grandfather to hone his skills. When the brothers moved to the United States, they brought their pastry chef education and experience with them. In 2007...

Food + Beverage

Seasonal Wine Trends

Top Picks Article and Photography by Here are some seasonal wine trends for the end of 2024: The no and low-alcohol (NOLO) Wine consumption in the low-alcohol category grew by 8% in 2023, primarily in the US, and is expected to continue to grow in 2024.  Orange wine This white wine is made by leaving grape skins and seeds in contact with the juice for a longer period during fermentation, resulting in a color that can range from pale amber to orange.  Sustainable...

Food + Beverage

Bewitched Chili

Food for your Goblins Article by Allrecipes Homemade chili that can be decorated for that spooky evening.  Ingredients 1 pound ground beef 1 onion, chopped 1 (15 ounce) can tomato sauce 1 (15 ounce) can kidney beans 1 (14.5 ounce) can stewed tomatoes 1 ½ cups water, or as needed (Optional) 1 pinch chili powder, or more to taste 1 pinch garlic powder salt and pepper to taste Directions Place ground beef and onion in a large...

Food + Beverage

A Halloween Cocktail

Candy Red Apple Martini Article by Allrecipes Ingredients ½ fluid ounce butterscotch schnapps 2 fluid ounces vodka 2 fluid ounces sour apple schnapps (such as DeKuyper® Sour Apple Pucker) 2 fluid ounces cranberry juice Directions Pour the butterscotch schnapps, vodka, apple schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve. Make it a...