Home + Design

Pretty in Prestwick

This home is equal parts quality and warmth. Article by Johns Creek City Lifestyle staff The phrase, "home is where the heart is" is a timeless adage that rings true for most of us. However, the concept of home is not confined to the physical space we live in, but rather it encompasses the community in which we lead our day-to-day lives. It's where we connect with neighbors, make lifelong memories, where we celebrate milestones, and where we find comfort and solace. Nestled in the heart of...

Home + Design

Design in Savannah

The Kimpton Brice Hotel Article by Sue G. Collins Dating back to the 1860s, the storied buildings that are now the Kimpton Brice Savannah Hotel housed a livery stable, cotton warehouse, foundry and machine shop, wholesale grocer and Coca-Cola bottling plant, before becoming The Mulberry Inn in 1982. When transformed into the Brice in 2014, the Savannah gray color palette was used throughout the property to provide a calming and neutral envelope for more contemporary layers of interior design...

Home + Design

Advocates for Awareness

Annual Gala Continues to Raise Critical Funds for Organization's Mission Article by Sean O'Keefe | Photography by Jolie Loren Photography Over the last decade of my work as an event planner in Atlanta, no organization has had a greater impact on my life than the Georgia Ovarian Cancer Alliance. My work has made me realize that everyone has a voice in the prevention of this disease and that we all need to be advocates for awareness and early detection.  The Georgia Ovarian Cancer Alliance...

Food + Beverage

Meal From Home

Article by Karyn Slovin The tastes of home are what fuel the owners of the reinvented Creation Social House Mediterranean Restaurant & Bar. Partners Vickram Arroju and Chef Firat Ozay, strive to bring the flavors of the Mediterranean and hometown of Chef Firat in every dish they prepare.  Born in Adana, Turkey, and cooking since he was 10, Chef Firat moved to Istanbul at 14. There he graduated from culinary school and came to the United States in 2012. Chef continued to follow his dreams of...