Life + Culture

A Father's Legacy

Two well-known local liquor legends reflect on their family businesses Article by Judy Goppert | Photography by Janie Jones Andy Rieger, President of J.Rieger & Co.  Andy grew up as the last male in the Rieger family line. Throughout his childhood, he knew of the storied past his family had - the forgotten distillery known as J. Rieger & Co.  The business shut down in 1919 at the onset of federal Prohibition. Life came fast in 2010 while living in Dallas and working for an investment...

Life + Culture

You Gotta Meet Andre'!

Living a lifestyle of servant leadership Article by Victoria Moore | Photography by Becca Spears and provided As one of the most regarded business leaders in Kansas City, Andre' Davis takes care of business a little differently. Those who have the pleasure of connecting with Davis in a classroom, conference stage, or perhaps, just casually on the street might hear phrases like: "I never ask for anything before I give something.” “Stop presenting and start listening!” “I have information, but I...

Health + Wellness

Keeping It Real

Ascentist plastic surgeons Dr. Kyle Kimura and Dr. Jeff Markey approach patients with genuine care Article by Victoria Moore | Photography by Emmalee Rathsam Plastic surgery – a field people tend to mislabel and misunderstand. In a time where truth is regularly based on what someone might see on social media and television, the real work of what plastic surgeons can do and how they can positively impact lives is often overshadowed. Determined to break the mold and usher in a different...

Food + Beverage

Steak With Pesto Gnocchi

Dive into a delicious rendition of steak in the summer Article and Photography by Bev Weidner Ingredients: • 2 Tbs. extra-virgin olive oil * 4 beef tenderloin tails * 1 pound pre-made gnocchi * 1 cup Swiss chard pesto (or whatever pesto you prefer!) * coarse salt and freshly ground pepper Directions:  Rub the steaks with the olive oil and season well with salt and pepper. Bring a cast iron skillet to a medium-high heat. Sear the steaks on both sides until your preferred doneness...