Most Recent Articles
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Duality in Design:
The Story of Pearl & Horn Article by Adina Preston & Emily Horn | Photography by Photography by Emily Veal, courtesy of Pearl & Horn Step into Pearl & Horn Restaurant, and immerse yourself in a world where the culinary finesse of Chef George and Luba Lazi meets a masterfully themed interior, echoing the essence of sea and land. This unique dining haven promises an enchanting fusion of flavors, with a menu that skillfully blends Georgian influences and a spectrum of global tastes. Prepare to be...
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Publisher's Home Picks
Favorite Home Accessories Article by Suzanne Pope | Photography by Provided #1 The wind whispers through windowpanes, casting dancing shadows on the walls within. Rain softly taps on the roof and windows, muffling the sounds of the world. Great Coffee aroma, helping spirits as I head out for my commute. #2 The front door groans open, releasing a cloud of frosty air that quickly melts into the warmth. Golden light spills from the living room, beckoning you in. A fire crackles in the hearth, I...
read the articleFood + Beverage
Pensacola's Culinary Gem:
A Dive into Chef Jason's World of Gastronomy Article by Adina Preston | Photography by Provided In the bustling streets of Pensacola lies a gem that shines known as Atlas Oyster House, a place where the vibrant atmosphere is home to elegant waterfront dining and extraordinary culinary creations in a vibrant atmosphere. The man behind this gastronomic wonderland is Chef Jason Hughes, a maestro of flavors known for his unique blend of Southern hospitality and global culinary trends. His journey...
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Wine Truths:
In Vino Veritas Article by Alex Boykin | Photography by Adina Preston Photography Scenario: You are at a “fancy” wine event and you have just been told that they have put out some “amazing” wine. Everyone starts to taste this “amazing” wine and begins to proclaim that the wine is “Amazing!” You take a sip and… you don’t think it is amazing, in fact, you don’t like it at all! Everyone turns to you, the only outsider to be invited, and begins to ask; “What do you think?” Last month we talked...
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Suzanne Pope
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