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Food + Beverage
Industry Night
A guide to eating in Portland from the people who make it great Article by Becca Abramson Portland is known as a city for foodies—from nationally renowned bartenders and James Beard Award-winning bakers to mom and pop restaurants, we've got it all. Of course, this coastal town has more to offer than just lobster rolls and oysters. If you read this issue's Lifestyle Letter, you'll know PCL publisher Emily Harradon's favorite dish is the Choo Chee Salmon from Dok Mali, while writer and editor...
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Life + Culture
Good Manners
Mrs. Cumberland County Jennifer Wahlig teaches us the importance of etiquette Article by Becca Abramson How did you get into the world of etiquette initially? My grandmother was super involved in my upbringing, and she was very etiquette-conscious. Not only did she teach me good manners, but she had impeccable style and grace. I always admired and looked up to her. After I graduated college, I worked as a nurse for years before I stopped to raise our four children. As my children grew...
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Food + Beverage
Beyond the Buzz
Mocktails and low ABV drinks are revolutionizing drinking culture Article by Becca Abramson | Photography by Kadir Avşar In an era where sipping on a cocktail no longer necessitates a buzz, the rise of mocktails and low ABV drinks is redefining what it means to spend a night out on the town. Drinking has evolved to mean more camaraderie and fewer embarrassing moments—and bartenders across town are picking up on the shift. “I started seeing non-alcohol spirits around here about ten years ago...
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Food + Beverage
Mocktail Magic
Three refreshing nonalcoholic recipes that rival any cocktail Article by Kristen Mixter (Crispy Gai) & Marcus Alcantara (Paper Tiger) Lemongrass Rickey INGREDIENTS 1.5 oz lemongrass-lime cordial .5 oz fresh lime juice 4 oz soda water Mint sprig DIRECTIONS Mix lemongrass-lime cordial and lime juice in a glass. Top with soda water and garnish with mint. Lemongrass-Lime Cordial INGREDIENTS 200g chopped lemongrass 10g chopped lime leaf 350g fresh lime juice 350g...
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Emily Harradon
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