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Beauty
The luxury of home
Builder Erin Stetzer cultivates beautiful homes and great relationships Article by Diane Cowen | Photography by Lucy Call After more than 20 years in business, Erin Stetzer has carved a comfortable niche in Houston’s luxury home-construction industry, but doesn’t forget those early days, when she and her husband were starting their family. A native of Ohio, Erin moved to Houston as a sales representative for a chemical company and her work schedule found her constantly traveling. She and...
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Education
Beauty Enlightened
Le Blanc General Dentistry & Aesthetics offers a personalized approach to general and cosmetic dentistry and aesthetics Article by Laura SanchezQuan Katya Kulic’s vision for her dental practice has always been to create an inviting atmosphere, eliminating any fear or discomfort around visiting the dentist. Her vision became a reality with Le Blanc General Dentistry & Aesthetics. Dr. Katya Kulic and her team specialize in general and cosmetic dentistry as well as facial aesthetics. Their...
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Food + Beverage
Rules Don't Apply
Heirloom corn and authentic Mexican dishes have propelled Tatemó into the limelight. Article by Gabi De la Rosa | Photography by Lauren Holub Photography Customers looking for Tatemó might have to circle the nondescript parking lot on Dacoma St. in Spring Branch before finding the right spot. Co-owner and award-winning chef Emmanuel Chavez explains that there is no sign on the door to discourage walk-in customers from popping into the exclusive reservation-only restaurant. Once the door...
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Food + Beverage
'Wich Hunt
Dive into five of the tastiest sandwich options in Houston. Article by Gabi De la Rosa Money Cat, Katsu Sando Upper Kirby's Japanese restaurant darling, Money Cat, has been known for its thoughtful and whimsical approach to Japanese dining since it opened its doors last year. Chef and owner, Sherman Yeung has a pedigree of heavy hitters, including Tobiuo Sushi & Bar, Uchi, Yuatcha, and Izakaya Wa. At Money Cat, customers can enjoy hot and cold options, including tempura, milk buns...
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Suzanne Schakett
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