Food + Beverage

Shrimp Fra Diavolo

A Spicy Twist on a Seafood Staple Article by Anna Vocino | Photography by Provided Fra diavolo means “the brother of the devil.” This sauce is often confused with arrabbiata sauce as they are both spicy, but traditionally, fra diavolo is made without pancetta. It’s perfect with shrimp or shellfish. Serves: 4  Ingredients: 1 pint cherry tomatoes, halved (about 2 cups) 4 tablespoons olive oil, divided Salt and black pepper 1 medium onion, chopped 1 garlic clove, minced 1 teaspoon red...

Food + Beverage

Welcome to: The Good Life

Discover Rotating Wine and Beer Selections That You Won't Find Anywhere Else Article and Photography by Matt DeMarcus One of the SYV's most cherished traditions is our unwavering dedication to wine production. With nearly 300 different wineries, there’s always a risk of catching a case of choice paralysis or fatigue. But there in the heart of downtown Solvang, there is a place that prides itself on variety and the celebration of a local assortment of award-winning and world renown wines and...

Food + Beverage

Harvest 2024

From Our Ground, To Your Glass Article by Ryan Smith | Photography by Christian Rodriguez Keith Saarloos shares the evolution of his family’s journey from apple farmers to respected winemakers, a story marked by humor and perseverance. The heart of their tale unfolds each harvest, capturing their resilience and passion. In 1999, Larry and Linda Saarloos purchased an apple orchard in Ballard Canyon, hoping to supply a local market. Their dreams hit a harsh reality when the entire apple crop...

Food + Beverage

Spooky Sips

This Halloween Twist On a Classic Will Be Sure to Treat Any Party Guest Article by Sarah Suput | Photography by Lena Britt Photography During the fun of Halloween, nothing can transform a cocktail faster than activated charcoal. The flavor remains unchanged and yet the darkened drink will add a special seasonal flair. Perfect for a party or even as a treat for two while the candy is passed out! Our take on a margarita has the ideal balance of spicy, sweet and salty. Be careful... You just...