While a Moscow Mule in a copper mug is a bar menu standard, this version adds an extra punch of gingery spice, perfect for an October evening.
Barritt's Ginger Beer mixed with Tennessee-made Cane & Herb ginger-infused simple syrup adds extra spice and is great for digestion!
Ingredients
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2 ounces of Vodka
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2 ounces of Ginger Beer
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2 tablespoons of Memphis' own Cane and Herb Ginger Syrup
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2 ounces of Tonic
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Fresh lime juice to taste
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Limes for garnish
Add vodka, ginger syrup and lime juice to a shaker with ice. Pour into your ice-filled mug, and top with ginger beer, tonic and fresh limes!