Imagine a dining experience so extraordinary that it transforms your home into a Michelin-starred Japanese restaurant. HomemakaseATL provides a unique in-home Edomae omakase journey that turns every meal into a celebration of authentic Japanese flavors and unique culinary mastery.
Founded by Chef Alex Candelas and Irina Rosca, this innovative service redefines luxury dining, creating unforgettable moments that linger long after the last course.
The name is a blend of "Home," "Omakase," and “ATL”. Omakase is a Japanese phrase meaning “I’ll leave it up to you.” It signifies a dining experience where the customer trusts the chef to select and prepare the meal.
Creating an Experience
“We meticulously craft a multi-course seasonal tasting menu with fresh fish, seafood and ingredients from Tokyo's Toyosu Market,” explained Chef Alex. “You’re likely to try some pieces you have never had before.”
Each event is personalized, from considering dietary restrictions to customizing messages on the menu to celebrate special occasions. The service is designed to create unforgettable memories in an intimate setting, with all the necessary dining essentials—tableware, crystal glassware, and more—provided by the company. This approach allows hosts and their guests to fully immerse themselves in the experience without any logistical concerns.
“Unlike typical omakase dinners where chefs remain behind the scenes, Chef Alex actively engages with guests, involving them in the culinary process and enhancing the overall experience,” explained Rosca. “His dynamic presence adds a unique and interactive element to the dining event.”
A distinctive feature of HomemakaseATL is the "Luchador" mask, which Chef Alex sometimes wears during the event. This mask, deeply rooted in Mexican wrestling, reflects his heritage and personal inspiration, motivating him to elevate each omakase meal to new heights.
A Personal Journey
With over 20 years in Japanese gastronomy, Chef Alex’s passion for sushi and his dedication to sharing it in a more intimate environment led to the birth of HomemakaseATL. His mission is to show the same love and joy he found in food as a child, now elevated to a Michelin-level experience in your home.
Since launching in April 2022, HomemakaseATL has earned rave reviews and a loyal customer base with a diverse clientele ranging from local residents to celebrities.
“Food is more than a meal; it encompasses all,” added Chef Alex. “It is intimate, it is proof of love, it creates a cultural immersion.”
HomemakaseATL immerses guests in a dining experience that goes beyond taste. It blends exceptional food with extraordinary service to create lasting memories.
For more information, visit homemakaseatl.com.