Cocktail ~ Lock Jaw (Glenmorangie X Scotch Whisky, Benedictine, Drambuie, Lemon Juice, Honey Simple Syrup, Ginger Wort, spritz with Laphroaig Scotch Whisky).
Appetizer ~ The Mountain Man Feast (A carnivore heaven...Over 2 1/2 pounds premium meats..featuring Honey Smoked Salmon, German-style Meatballs, Bourbon-glazed, Bacon-Wrapped Bison Tenderloin, Prime Sirloin, Bone-In Chicken Wings, New Zealand Lamb Lollipops, Cheddar & Jalapeno Bison Sausage, and Candied Bacon.) *serve 2 to 4
Salad ~ Ahi Tuna Salad Sesame (Flash-seared, Sesame-Crusted Ahi Tuna Steak, Mandarin Oranges, Crisp Snap Peas, Watermelon Radish, Wonton Strips, House Peanut Dressing and Wasabi dollop)
From Left:
#2 ~ Mill Old Fashioned
2 oz Elijah Craig Single Barrel Bourbon
.25 oz Housemade Sugar Beet Gum Syrup
3 dashes Angostura Bitters
2 dashes Aromatic Bitters
Pour all over ice. Strain. Garnish orange peel and Amerena cherry.
#4 ~ Dry Ice
1.5 oz Banhez Mezcal
.25 Zirbenz Alpine Liqueur
1 oz Housemade Blueberry Rosemary Syrup
.75 oz Fresh Squeezed Lime
Combine all ingredients into a shaker and shake for 30 seconds,
Garnish with a Rosemary Sprig.
#7 ~ Summer Sunset Sangria
1 oz Grey Goose Strawberry Lemongrass Vodka
.25 oz Gran Marnier
.5 oz Simple Syrup
.75 Guava Puree
.25 oz Fresh Squeezed Lemon
2 oz Riesling
2 oz Prosecco
* Garnish with dehydrated Blood Orange
Windsor Mill Tavern
301 Main St Unit C
Windsor
970-833-5124
@windsormilltavern
