In a town known for its dining options, nothing pairs better with Ridgefield's plethora of mouthwatering cuisine than the perfect wine. Ridgefield Lifestyle recently spoke with Paula Alonso, co-founder of SOMMLIKE, for a peek into how they are keeping it local.
Tell us about Sommlike!
SOMMLIKE is a wine-tech startup proudly founded in our town of Ridgefield. Our journey began with a simple mission: to connect wine lovers with local sommeliers and wine experts. Through our community, customers get access to exclusive wine tastings and events, a group of passionate local somms and their curated collections all at an exceptional value, delivered right to their door.
What inspired you to start Sommlike and how is it influenced by Sunset Wine Party?
Sunset Wine Party is a grand wine tasting event, where wine experts pour different wine lineups at their tables. I have organized SWP since 2018 and have seen firsthand the connection that develops between the guests and the wine expert as they pour the wines and talk about the stories and the wine-making process, as well as the elements (aromas, flavors) present in each pour. This connection is at the core of SOMMLIKE.
How long have you been in Ridgefield?
We moved to Ridgefield 12 years ago from Manhattan. We were looking for our first home and with Ridgefield it was love at first sight. We are happy to be raising our three boys here and look forward to spending the rest of our lives in this little corner of the world!
What do you think of the food scene in town? Favorite eateries?
I think Ridgefield is a fabulous foodie town! So many restaurants to visit, a few of my favorites are Posa (fantastic Chef-crafted menu, plus many of our Sommlike tastings take place right at their pizza bar!), Luc’s (eating there is a little escape to France), Gallo (easy, simple but always delicious Italian food) and for sushi night - Mannen. Beyond restaurants, Ridgefield enamors with art, theatre, concerts, nature, family life, and the most amazing community - it really has it all!
I have seen firsthand the connection that develops between the guests and the wine expert as they pour and talk about the stories and process, as well as the elements (aroma, flavors) present in each pour. This connection is at the core of SOMMLIKE.