Using smoked salt can add a unique and delicious flavor to your steak. Here's a simple recipe for a perfect smoked salt-seasoned steak:
Ingredients:
- 2 thick-cut steaks (such as ribeye or sirloin)
- Smoked salt & pepper mix; we like New Braunfels 7th Generations Smoked Salts
Directions:
1. Bring the steaks to room temperature, ensuring even cooking. Pat them dry to enhance the sear. Generously season both sides with smoked salt and pepper mix.
2. Preheat your grill or skillet until hot. Cook the steaks for 3-4 minutes per side for a medium-rare result; adjust based on your desired doneness. In the final minute, add butter for extra richness.
3. Once cooked, allow the steaks to rest for at least 5 minutes, letting the juices redistribute.
4. Finally, slice against the grain and serve.
Feel free to personalize the recipe with additional herbs and spices to suit your tastes.
