Most Recent Articles
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The Mountains Are Calling
Answer the Call. Laura Elleby's Guide to Mountain Living. Article by Cathy Jones Sometimes, the only cure for repetitive routines and hustle culture is wide open space. When the urge to run freely, breathe deeply and live boundlessly ultimately takes over, North Georgia's rural landscapes and mountain villages are ready to welcome you. As a realtor and resident of Blue Ridge for the last decade, Laura Elleby is a mountain living advocate. She spends her workday traipsing rustic, open floor...
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Dine in Style
The Capital Grille Article by Cathy Jones Since 2012, The Capital Grille has delivered immaculate flavors and exceptional service in a luxurious atmosphere. Located next to Perimeter Mall, it’s the perfect spot to grab a nightcap from their robust wine selection and indulge in expertly prepared dry-aged steaks and seafood dishes. The dining room’s refined elegance and the staff’s serving spirit make The Capital Grille an exceptional gathering place. Their cooking process is unique. They...
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Passion+Perseverance+Positivity
Meet Jennifer Rakestraw of Century Park Interiors Article by Cathy Jones As a child, Jennifer was privy to her Italian mother’s passion for designing and redesigning her home. She painted the walls, put up wallpaper and decorated to establish “happy spaces and happy surroundings” (her mantra). She never held too tightly to any certain “aesthetic” and certainly didn’t bow to the whims of trends. Decades later, Jennifer’s interior design firm, Century Park Interiors, does the same. Some of...
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Berries and Basil?
Lets make a refreshing springtime cocktail or mocktail, it's one of my favs Article by Publisher, Lisa Thibault How about a "Basil Berry Mojito"? This spring you can enjoy a cool and fresh cocktail or mocktail made right at home, it's easy and tastes so good, from my home to yours. Ingredients: 2 oz white rum 1 oz fresh lime juice. 1 oz simple syrup 6-8 fresh strawberries, hulled 8-10 fresh basil leaves Soda water Ice Instructions: 1. Muddle the strawberries and basil leaves in a...
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L Thibault
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