Most Recent Articles
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Food + Beverage
Sugar Pusher
Article by Casey Creque | Photography by Joe Davis What inspired you to begin your tiny food quest? I actually never intended to start making tiny food! I was already seeing some success as a food content creator when the wonderful folks at Real Mini World reached out and offered to send me a tiny oven to try. I was surprised to learn quite quickly that tiny food content was something people REALLY wanted to see, and it took off from there! What is your favorite petit food item to create...
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Sports + Recreation
Friday Night Lights
Tradition, rivalries, talent, infectious excitement all culminate on fields across North Alabama Article by Jackson Love and Amy Bailey | Photography by Joe Davis It’s a crisp fall evening in north Alabama. Steve Moulton, who is entering his ninth season as the voice of Madison Academy Mustangs Football, is, as always, a few hours early. He hit the road even before the team that he’ll be commentating for boarded the bus. It takes time to set up his broadcasting equipment and connect to the...
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Food + Beverage
Hands
Serving North Alabama with top notch hospitality Article by Casey Creque | Photography by Nadia Kidd Will Davis, Del Chuco How long have you been in the service industry? It's been 12 years since I joined the service industry. Initially I was a grill cook during my sophomore year in high school. What do you love about serving? People. People make places, things and events worthwhile. I actually really like people, so that helps. Your energy is so lively and contagious. What keeps...
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Food + Beverage
Let Her Cook
Alabama native Brigitte Jones teaches cooking classes on Southern food in Portugal Article by Amy Bailey What inspired you to move to Portugal? It was my lifelong dream to live in Europe by age 50. I wanted a better quality of life, and Portugal felt comfortable, like home. When did you decide to start teaching cooking lessons? I started cooking classes in Portugal this year. I wanted to teach the ways and methods of southern cuisine. Homemade biscuits and The Art of...
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Amy Bailey
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