Life + Culture

Gaga Over The Global

Our Q&A with Sam Fox on 5 things you might not know about The Global Ambassador Photography by The Global Ambassador How did you decide on the multiple dining concepts at the hotel? Sam: It was an organic process, but I knew I wanted an array of restaurants that highlight my favorite dishes and flavors from countries and cultures around the world. From Le Âme and Le Market’s classic French fare, to Pink Dolphin’s whimsical Mexican and Peruvian-inspired menu, to the Lobby Bar’s sophisticated...

Arts + Culture

Olivia's Book Club

Craving a good story? Chew on these satisfying book recommendations. Article and Photography by EVERYTHING I NEVER TOLD YOU, Celeste Ng When I read Celeste Ng’s debut novel, I couldn’t stop thinking about it. It's a story about women who miss out on living the lives they dreamt of. It is an exploration of how a woman’s absence can shape a family as dramatically as her presence can. Set in 1977, the book begins with the stunning revelation that “Lydia is dead. But they don’t know this yet.”...

Food + Beverage

Scottsdale’s Smoker Sensation

From Swinging Clubs to Smoking Cuts, Meet the Famed Father-Son Duo Going Viral Photography by Dana Gibbons During covid, Catcher Cozby told his dad it was time to pursue a TikTok career. The Valley teen insisted his father share his culinary talents with the social media sphere, so he started rolling the camera. “It started with a simple suggestion from my son, ‘We should start filming your cooking, dad.” This led to the creation of 3PiecesofPecan, and it continues to be a wild ride,” says...

Entertainment

The Round Mound of Spirits

Charles Barkley’s Vodka Takes the Court Photography by Credit: Redmont Vodka In a half-court offense, Charles Barkley could fill it up from the paint or the perimeter. And on the defensive end, he played the passing lane for a steal or blocked a center's shot. His downright dominating demeanor earned him the nickname Sir Charles, and we caught up with the Round Mound of Rebound who calls the Valley home. “Living in Arizona is like living among family. Plus, you can wear sandals in December,”...

Travel

An Icon Reawakens: Kona Village, a Rosewood Resort

Steeped in centuries of preserved tradition, the revived retreat reopens its doors redefining the magical Kona Coast Photography by Kona Village, a Rosewood Resort In 2011, an earthquake off the coast of Japan sent a tsunami across the Pacific Ocean, sweeping away Kona Village, a sacred land surrounding Kahuwai Bay on the big island of Hawaii. For over a decade, the land sat in deep stillness, not unlike the century before, waiting for a rebirth. In 2023, Kona Village, A Rosewood Resort...

Home + Design

From Conception to Completion...

Embarking on a new build? Here's what you need to know. Article and Photography by Chances are, you’re contemplating a home remodel whether it be a kitchen revamp or a brand-new build. We tend to delay diving in, but when we’re ready to take the renovation plunge, what are the first steps? We scored insight from Bryan Grabowy, owner of Socon Builders, who dives into market expectations and how to successfully take your project from conception to completion. When should you first engage a...

Food + Beverage

“Never cry over spilt milk. It could’ve been whiskey.”

From Barrel to Glass: The Art and Craft of the Classic Bourbon Spirit Photography by Square One Concepts Go big or go home. That’s the philosophy of S. Barrett Rinzler when he brought bourbon to the Valley. Barrett is the Founder, President & CEO, of Square One Concepts, the restaurant group that operates Bourbon & Bones Chophouse│Bar and B&B Cocktail Lounge. He says there’s just something special about the whiskey. “Drinks are cynical in nature. Vodka and gin have been the kings for so...

Food + Beverage

Meet Chef Raul Del Pozo

From Caviar Cones to Kobe Beef, Here's how Prime Steak Concepts is Revamping for Fall Photography by Prime Steak Concepts Originally from Miami, Florida, Chef Raul A. Del Pozo began his culinary career at 16 years old. With more than 15-years working for fine dining establishments, Chef Raul brings a wealth of knowledge and experience to Steak 44, Dominick’s Steakhouse and Ocean 44. “Having the ability to work alongside Jeff, Mike, and Dennis Mastro is incredible. To create new, innovative...

Local Services

Behind the Brand and Beyond the Business

A Monthly Spotlight Series Featuring Three Industry Leaders Making Waves in the Valley Article and Photography by Each month, we’re spotlighting three of our dynamic partners giving you a unique glimpse into their personal passions and perspectives. Each gets 100 words to answer a hand-selected question, giving you a deeper connection to the people driving the Valley and serving our sacred community. What personal milestone are you most proud of? Definitely being a first-generation...

Food + Beverage

A Palate-Pleasing Pair: Sydel Curry-Lee and Ayesha Curry

Our one-on-one with Sydel on her Slam Dunk Wine Biz, Domaine Curry Photography by Provided By: Domaine Curry Her hubby might be crushing the court as a Phoenix Sun, but this Valley mama is making a slam-dunk of her own. Meet Sydel Curry-Lee, the co-founder of Domaine Curry wine. She runs the vino biz alongside her sister-in-law, Ayesha Curry. “For as long as I can remember, Ayesha and I have wanted to partner on a project. The inspiration for Domaine Curry came to us when Ayesha was giving a...