Most Recent Articles
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Food + Beverage
Three Tempe Favorites
Wondering Where to Eat Your Next Meal? Here—Your Answer to the 'Where Should We Eat?' Question! Article by Michelle Glicksman | Photography by Provided Picazzo's This Arizona-based, locally-owned, healthy Italian fusion restaurant sources clean, whole foods in which to create its popular dishes. In addition to typically prepared items, Picazzo's has a large selection of gluten-free, vegan, and/or allergen-friendly salads, entrees, pastas, pizzas, and desserts. A daily “healthy hour” offers...
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Health + Wellness
Acupuncture 101
What to Expect During Your First Acupuncture Appointment Photography by Brad Hendron Acupuncture has been used for over 2,500 years to naturally relieve pain, restore health, and nurture well-being. It is a component of Chinese medicine that uses hair-thin needles into certain points along the body to help with things such as overall wellness, pain, stress, and more. Here, Anna Lunaria, licensed acupuncturist at Yin Rising Acupuncture in Tempe ( YinRising.com ), answers some of the most...
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Life + Culture
Sip and See
Exploring Four Peaks’ Tempe Brewery Article by Alison Bailin Batz | Photography by Provided Most beers list four primary ingredients on their labels: grains, hops, yeast, and water. “What is not on the label, however, is all of the time, heart, creativity, and ingenuity that brewmasters and their teams pour into each can, bottle, growler, and keg,” says Trevor Needle, marketing director at Tempe’s own Four Peaks Brewing Company. The brewing process is equal parts art and science, and...
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Food + Beverage
The Perfect Appetizer
Ghost Ranch Shares the Recipe for its Popular Coctel de Camaron Photography by Provided Coctel de Camaron (Shrimp Cocktail) 1 lb. large shrimp 1 Tbs. peppercorn 1 each bay leaf 1 ½ cups lemon juice 2 cups lime juice (1 ½ for mix, ½ for sauce) ½ cup clamato ¼ cup Cholula ¼ cup ketchup ½ cup orange juice 1 Tbs. chili powder blend ½ each tomato ¼ each jalapeño ½ each cucumber ¼ each onion ¼ each avocado ¼ bunch cilantro Sea salt (to taste) Tortilla chips Peel the raw...
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Message from the Publisher
Wendy Bates
Our publication is a community-focused magazine that aims to connect the residents to the people, places and things that make our city special. We are inspired by the unique atmosphere our city has, and we highlight the most positive aspects of living here. From locally owned businesses to inspirational residents, these pages will be your guide.
So whether you're a native or new to the area, our publication can become your community hub. Check out our most recent issues and our incredible business partners below.