Luna’s Tacos Recipe
Black Bean Hummus
1 cup of cooked (or canned) chickpeas
1 cup of cooked (or canned) black beans
1/4 cup of spicy chipotle salsa (homemade preferred)
1/4 cup cilantro
2 teaspoons salt
Juice of 1/2 a lime
1/2 cup extra virgin olive oil
In a blender or food processor, combine all ingredients except for the oil. Start the blender and slowly pour oil to incorporate. For a thicker, spreadable hummus use less oil.
The Noco Cosmo is Centennial Public House's twist on the classic Cosmopolitan.
Ingredients:
1.5 oz. Grey Goose Strawberry Lemongrass
2 oz. cranberry juice
1 oz. fresh squeezed lemon juice
.5 oz. basil syrup
.5 oz. strawberry puree
Directions:
Fill a cocktail shaker with ice. Add ingredients and shake until chilled. For a clean finish, double strain into a martini glass and garnish with a lemon.
The Black Knight is Centennial Public House's twist on the classic Old Fashioned.
Ingredients:
2 oz. Four Roses Bourbon
1 oz. Nocello Walnut Liqueur
1/3 oz. walnut maple syrup
2 dashes Cask Aged Bitters
Directions:
Fill a beaker glass with ice. Add ingredients and stir until chilled. Strain over ice in a rocks glass. Garnish with maple candied walnuts and a cherry.
Recipes from The Cow Saloon and Eatery
THE GREELEY 800
(Pictured on far left)
Ingredients
1 oz Lemon Juice
1 oz Honey Syrup
1 oz Gin
Sparkling Wine
Cherry
Directions
Combine lemon juice, honey syrup, and gin in a drink shaker. Add ice and
shake. Strain into a champagne flute, then top with sparkling wine, and
garnish with a cherry.
THE RUM RUNNER
(Pictured in the middle)
Ingredients
½ oz Lime Juice
1 oz Pineapple Juice
1 oz Dark Syrup
2 oz Silver Rum
Directions
Combine all ingredints in a drink shaker. Add ice and shake vigorously.
Strain into a martini glass.
CLASSIC MANHATTAN
(Pictured on far right)
Ingredients
¾ oz Sweet Vermouth
1 dash Aromatic Bitters
3 oz Bourbon
Cherry
Directions
Combine all ingredients in a pint glass. Add ice and stir for 30 seconds.
Strain into a martini glass. Garnish with a cherry.
