Step into Pearl & Horn Restaurant, and immerse yourself in a world where the culinary finesse of Chef George and Luba Lazi meets a masterfully themed interior, echoing the essence of sea and land. This unique dining haven promises an enchanting fusion of flavors, with a menu that skillfully blends Georgian influences and a spectrum of global tastes. Prepare to be captivated.
How do you feel about the interior design of the restaurant matching the overall concept and your vision?
Our restaurant, Pearl & Horn, draws inspiration from both land and sea, a theme that's playfully reflected in our decor. The establishment is divided into two main areas, each embracing a side of this theme. The "Pearl Room" captures the essence of the sea with its pearl-white hues, dramatic tiling at the oyster bar, and a palette of blues and greys near the cocktail bar. In contrast, the "Horn Room" offers a land-inspired retreat, reminiscent of a warm, English hunting lodge, complete with lush plants, green tones, rich walnut wood, and an eclectic mix of antiques, books, and a prominently displayed buck.
In what ways does Pearl & Horn’s interior enhance the overall experience for diners?
Our two primary dining areas, the 'Pearl Room' and the 'Horn Room,' each evoke distinct atmospheres. The Pearl Room, housing the cocktail and oyster bars, buzzes with vibrancy and energy. In contrast, the Horn Room exudes intimacy, with its semi-circular banquettes and lush greenery enhancing a sense of seclusion and coziness.
How does the overall look foster a sense of welcome and comfort, creating this ambiance?
Comfortable seating and mood lighting create a welcoming environment, complemented by rich colors and intricate details. Interior design is crucial, often as enticing as the menu. It can transport guests to a different world.
Are there any distinctive or unforgettable aspects that particularly grab your attention when you first walk in?
Our oyster bar is a particular favorite. As a focal point in the room, we wanted to showcase the beautiful seafood that we would be serving. We chose a tile that reminded me of the pattern and coloring of the outside of oyster shells, but also with gold veining for added elegance.
When you saw the completed design of the restaurant, what kind of emotional connection did you feel with it? I'd love to hear how it struck you!
This project was a labor of love that took years to come to fruition, so the finished design is very dear to us and occupies a special place in our hearts.
Our carefully crafted design enriches the dining experience, reflecting our dedication to exceptional hospitality and a creative, high-quality menu. We aim for the distinct atmosphere of each room and our diverse culinary offerings to entice guests for repeated, unique experiences.