Food + Beverage

From Grain to Glass.

Article by Lilly Anderson | Photography by Provided While the foodie scene in St. Louis remains as lively as ever, locally owned distillers, breweries, and distributors like Grafted Wine Co. add to communal connections over food and drink. From grain to glass, these artisans are reviving a centuries-old craft with a distinctly modern twist, giving bourbon aficionados far and wide an authentic taste of homegrown spirit.   Experience true innovation from Bare Wood Spirits , where every bottle...

Food + Beverage

Go Fish!

City Seafood is delivering fresh fish directly to your door. Article by Olivia Silvey | Photography by Carey Campbell St. Louis entrepreneur Brad Burns is taking on another exciting business venture, and this time it has eyes, fins and gills. For over a year, City Seafood has been supplying fresh fish and seafood to the St. Louis fine dining scene. Founded in 2023 by Kirkwood resident Brad Burns and former Bob’s Seafood VP Mike Vujevic, City Seafood is now expanding directly to consumers...

Beauty

Living Vibrantly in the Zone

Live a long and beautiful life in the Blue Zone. Article by Carol Anderson | Photography by Carey Campbell Dan Buettner is the New York Times best-selling author of Blue Zones book series. As I’ve poured over his books, and cookbooks, it occurred to me that our community in Kirkwood and Webster Groves is filled with opportunities to become a Blue Zone. As a National Geographic Explorer and journalist, Dan led a project to discover the regions of the world with the highest longevity. He...

Food + Beverage

The Farmer in the Yard

Gardening to grow your own food. Article by Abby Lapides | Photography by Provided Tending to a garden is not only a rewarding physical activity, but it also connects you to the land and the food you eat in a profoundly personal way. From the vibrant colors of freshly picked vegetables to the satisfaction of savoring a meal crafted from your own harvest, gardening offers a unique blend of nourishment for both body and soul. Here are some ideas to start the transformative power of growing your...

Health + Wellness

"Katie said I could."

You can eat that. Let me show you how. Article by Katie Mackenzie | Photography by Carey Campbell When it comes to achieving a healthier lifestyle, the biggest hurdle isn't necessarily a lack of information. Health and wellness apps and the latest trends from fitness influencers can be easily accessed by anyone with a screen in their hand. The thing is, you are not just anyone. Why a One-Size-Fits-All Meal Plan Won't Work Many people struggle with the misconception that a healthy...

Food + Beverage

Alaskan Halibut Beurre Blanc

Twisted Tree Executive Chef Tyler Layton shares an exclusive dish not found on the menu. Article by Chef Tyler Layton | Photography by Chris Hayes 1-8 oz portion Alaskan halibut 5 oz roasted Yukon gold potatoes  4 oz thin sliced zucchini 2 tablespoons olive oil 2 tablespoons kosher salt/white pepper mixture  Set three skillets on medium heat Skillet #1: Season fish with 1/3 salt/pepper mixture and 1/3 olive oil. Sear fish until golden brown; flip and cook other side. Skillet #2: Smash...

Home + Design

Building the Next Chapter.

Terra Nova Builds transforms homes and communities by donating a portion of each project to a local non-profit. Article by Olivia Silvey | Photography by Carey Campbell "Every home has a story, and we help build the next chapter," said Adam Schmitz. He and his wife Ashley own Terra Nova Builds, a design-build construction company in Kirkwood. In the spirit of building a solid foundation, Adam and Ashley are committed to creating a strong future for their family, employees, and community. The...

Food + Beverage

Eat Around Chicago

Here are our family's favorite places in the Windy City. Article by Andrea Maddock, Janet McAfee Realtor | Photography by Andrea Maddock Eataly "Eating Italian" encompasses Italy's history and food culture. Lou Malnati's flaky, buttery crust, exclusive sausage blend, tomatoes from California, and Wisconsin cheese. Ralph Lauren a dining experience with signature dishes and seasonal specials in a refined setting. The 3 Arts Club Café in the grand central garden courtyard of RH...

Home + Design

Building a Legacy

BenchMark Homes founder and president Mark Rasch, crafts custom-homes with his daughter Sydney Rach. Article by Lilly Anderson and Olivia Silvey | Photography by Provided Have you ever noticed how some new houses in Kirkwood and Des Peres feel uniquely designed for the neighborhood? It's as if these custom-built homes were designed by someone with an intimate knowledge of the neighborhood's charm and character. Chances are, it probably was.  Mark Rasch, founder and owner of BenchMark Homes...

Life + Culture

Back to School

John Pitman Elementary All School Reunion, Saturday, October 19th, 3:00 - 8pm at Sunset 44 Article by Pitman All School Reunion Committee | Photography by Dave Clark It's been 50 years since the last bell rang at the school, but former students remember it like it was yesterday. Today, only the flagpole remains in honor of the beloved elementary school built in 1914. The building was demolished in 1978, but for the students who attended Pitman Elementary, the bond they share is stronger than...